Broccoli and Cheesy Cheddar Pie

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• 1 9-inch prepared pie crust
• 10 oz. farm fresh broccoli, cut into small pieces, steamed
• 1 small garlic clove
• 1 small onion, chopped and sautéed
• 3 large eggs
• 1 1/2 cups whole milk
• 1/8 teaspoon grated nutmeg
• 1 cup extra sharp Cheddar (orange or yellow), coarsely grated

Directions:

1. Place a foil lined baking sheet in the middle of the oven and preheat to 375F.

2. Drain broccoli in a colander and pat very dry.

3. Mince and mash garlic to a paste with a pinch of salt.

4. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt.

5. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool.