Kale “Chips”

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Serves 6

• 1 bunch(es) (10-ounce) kale, rinsed and dried well

• Nonstick cooking spray

• 1/2 teaspoon(s) kosher salt

Preheat oven to 350 degrees Fahrenheit. From kale, remove and discard thick stems, and tear leaves into large pieces. Spread leaves in single layer on 2 large cookie sheets. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with salt.

Bake kale 12 to 15 minutes or just until kale chips are crisp but not browned. Cool on cookie sheets on wire racks. Serve.

Source: Delish.com