Cuisine: sauce

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Hummus with Fresh Herbs

1 CAN OF GARBANZO BEANS, DRAINED BUT SAVE THE LIQUID 1-2 TABLE SPOONS TAHINI (SESAME PASTE) 3 TABLESPOONS LEMON JUICE 1-2 LARGE CLOVES GARLIC (SUIT YOUR GARLIC TASTES) ¼ TEASPOON SALT 1/8 CUP OF GOOD VIRGIN OLIVE OIL 1/4 CUP … Continue reading

Pesto

Alice’s Recipe: 1 bunch of basil to yield about 1 cup 1 garlic clove, peeled Salt ¼ cup pine nuts, lightly toasted ¼ cup grated parmesan cheese ½ cup extra virgin olive oil While Alice likes to use a mortar … Continue reading

Great Greens Stirfry

This recipe will condense 1 cubic foot of greens (all the greens in a CSA pickup) into a large bowl, where they can be used as a side dish for 3-4 days easily. You can use a deep nonstick pan … Continue reading

Carrot-Ginger Dressing

Ingredients ¼ cup fresh ginger, minced 2 garlic cloves, sliced ¼ cup diced onion 2 cups peeled and shredded carrots 2 Tablespoons Apple juice 1 teaspoon toasted sesame oil or to taste 1 cup olive oil or safflower oil ½ … Continue reading

Carrot Top Pesto

• Greens from one bunch of carrots (or bunch of other herbs) • 1/4 cup pine nuts • 1/4 cup walnuts • 1/3 cup extra virgin olive oil • 4 cloves garlic • 2-3 oz parmesan cheese (Romano or Reggiano) … Continue reading

Broccoli Garlic Sauce

• 1 large bunch fresh broccoli • 2 to 4 large cloves garlic, crushed • 1/3 cup (79 ml) extra virgin olive oil • 1 1/4 teaspoon salt or to taste • 1 tablespoon plus 2 teaspoons of lemon juice … Continue reading