March 6, 2016

  • Kale
  • Turnip
  • Carrot
  • Radish
  • Cauliflower OR Broccoli
  • Collard Greens
  • Cabbage OR Celery
  • Bok Choi
  • Red Leaf Lettuce
  • Green Leaf Lettuce
  • Scallions OR Dill

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