Please provide a brief description of the primary item you plan to sell. If you are selling more than one product, please list the main item here and the secondary items below.
Please provide a brief description of the secondary item(s) you wish to sell. List the items you plan to sell the most of first.
How do your products align with Sweetwater’s mission and preferred product types (eco-friendly, locally-made, health-conscious, hand-crafted or fair-trade)? Where do your products come from? Who makes them? How do you obtain them?
Please choose all that apply.
Give us an idea how long you have been vending your product or service.
A regular 10x10 "tent" space is large enough to fit a tent. Table spaces are limited and are only large enough for a 6 ft table and a chair. (An umbrella may be used for shade.)
Priority given to food vendors.
Non-profit vendors may be eligible for reduced vendor fees. A copy of your tax-exempt form will need to be turned in on your first market day.
Our seasonal Market runs from October 16, 2016- May 21, 2017. Upon application approval, the Market Manager will contact you by email to confirm a start date.
I acknowledge that I have read and understand the terms and conditions described in the Sweetwater Market Policy and that if I am a food vendor that I have all of the required licenses up to date. I agree to sell only those items listed above that I have been approved for. No reimbursement will be made for fees paid if I decide to no longer participate or am banned from the Market.