Carrot-Ginger Dressing

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Ingredients

• ¼ cup fresh ginger, minced
• 2 garlic cloves, sliced
• ¼ cup diced onion
• 2 cups peeled and shredded carrots
• 2 Tablespoons Apple juice
• 1 teaspoon toasted sesame oil or to taste
• 1 cup olive oil or safflower oil
• ½ -3/4 cup apple cider vinegar

Directions

Put ginger, garlic, onion and carrots in a food processor and finely chop.

Transfer to a blender.

Add apple juice, oils and vinegar and blend well. Taste and adjust seasonings.

This dressing will keep refrigerated, tightly covered for 10 days.

Source: Candle Café Cookbook