Wholly Guacamole

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Ingredients:

• 2 Tablespoons fresh lemon or lime juice
• 2 medium sized ripe avocados
• 1-2 medium cloves garlic, minced
• salt to taste

Augmentations:

• ½ teaspoon cumin
• ½ teaspoon chili powder
• black pepper and/or cayenne to taste
• minced green, red or banana peppers
• peeled, seeded, minced cucumber
• minced radishes
• diced tomatoes

Directions:

1. Cut open avocados and scoop the flesh out of the skin. Mash with a fork
2. Add juice
3. Stir in remaining ingredients. Cover tightly and chill.

Note: to help retain the lovely green color, place the pits in the bowl but remember to remove them before serving.

Adapted from “The New Moosewood Cookbook” by Molly Katzen