April 23rd

 

  •  Cabbage
  • Chard or Arugula
  • Purple Haze Carrots
  • Dill
  • Lettuces
  • Radishes
  •  Turnips
  • Parsley
  • Scallions/Thyme
  • Kale
  • Cucumber or Squash or Eggplant
  • Kohlrabi
  • Scallions

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