May 5

  • New Potatoes
  • Carrots
  • Green Beans
  • Yellow Squash
  • Green Zucchini
  • Patty Pan Squash
  • Scallions
  • Collard Greens
  • Swiss Chard
  • Red-leaf Lettuce
  • Parsley
  • Mint
  • Basil

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