Bring the family for a delightful brunch on lovely outdoor tables, near the Sunday Market! And tap your toes to the good-vibe music of the Urban Gypsies, joining us for an early set that Sunday, for your enjoyment!
Featuring many locally sourced ingredients, the menu includes frittata, starfruit crumble, fruity green salad, breads and preserves, coffee, tea, waters and juices. Vegetarian with gluten free and nondairy options available.
MANY THANKS TO OUR SPONSORS Rollin’ Oats, Publix, and Matt’s Organic Juices and to volunteers with the Junior Chefs of America!
Kids under 12 are free. Bigger kids of all ages are $20, with tickets available at: https://www.eventbrite.com/e/farm-to-table-brunch-tickets-1148553687999?aff=oddtdtcreator
Proceeds benefit the nonprofit farm and its educational programs.