Green Bean Casserole

• 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup OR

Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

• 1/2 cup milk

• 1 teaspoon soy sauce

• Dash ground black pepper

• 4 cups cooked cut green beans

• 1 1/3 cups French’s® French Fried Onions

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. Bake at 350°F for 25 min. or until hot.

Stir and then sprinkle with remaining onions. Bake 5 minutes.

Tips: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell’s® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

 

Source: Campbellkitchen.com