Basic Coleslaw Recipe

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Serves 4

• 6 cups shredded cabbage

• 1 carrot, shredded

• 2/3 cup mayonnaise

• 2 tablespoons vinegar

• 2 tablespoons vegetable oil

• 2 1/2 tablespoons sugar, or to taste

• 1/2 teaspoon celery salt

• 1/4 teaspoon salt, or to taste

Toss cabbage in a large bowl with the carrots. In a separate bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.

Source: Southernfood.about.com