Cabbage Casserole

Serves 4 – 6

• 1 head cabbage – chopped

• 2 medium onions – chopped

• 3 cloves garlic – minced

• cooking oil

• 1 stick butter – (4 ounces)

• 6 slices bread – soaked in milk

• 2 cups cream

• 8 ounces sharp cheddar cheese – grated

• salt and pepper – to taste

• fine bread crumbs – seasoned

Parboil chopped cabbage in salted water until just tender. Drain and set aside.

Sauté onions and garlic in a little vegetable oil until onions are translucent but not browned. Add cabbage to onions and garlic. Add butter, moistened bread, cream, and cheese.

Pour half of the mixture into a lightly buttered casserole. Top with half the seasoned crumbs. Pour the remaining mixture into the casserole; top with remaining seasoned crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes.

 

Source: Southernfood.about.com