Ned’s Spinach Salad

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  • 1 bunch of spinach leaves
  • 1 can of water chestnuts
  • 1 can of bean sprouts
  • 1/2 lb of fresh mushrooms
  • 1 medium onion chopped
  • Parmesan cheese
  • (Optional) 1 pack of real bacon bits or fry the bacon and crumble yourself

Directions:

Mix together ingredients above and pour on red wine vinegar and oil as a dressing – use as much or as little as you like. Sprinkle with salt and pepper to taste. Top this creation with parmesan cheese and serve.

Source: Cooks.com – Submitted by Nina Davis

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