Radishes with Truffle Salt, Mint, and Olive Oil

(No Ratings Yet)

Loading...

Here’s an easy salad to make…perfect for a picnic or light lunch.  This recipe makes 2 to 4 servings.

• A bunch of radishes
• A pinch of truffle salt
• 1 tablespoon light olive oil
• A small handful of chopped fresh mint

Wash the radishes and finely shave them [slice them in paper-thin rounds].  Put the radishes in a bowl and sprinkle them with the truffle salt.  Pour over the olive oil and add the mint.

Source:  Very fond of food:  a year in recipes, Sophie Dahl