Tapas/ Crostinis Made With Greens
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- 1 LOAF OF FRENCH BREAD SLICED THIN, RUBBED WITH OLIVE OIL AND BAKED IN OVEN
- 2 TABLESPOONS BUTTER/2 TABLESPOONS OLIVE OIL (CAN USE ALL OLIVE OIL)
- 1 LARGE ONION THINLY SLICED OR COMBINATION OF ONION AND SHALLOTS
- MUSHROOMS (OPTIONAL)
- MIXTURE OF GREENS: SPINACH, CHARD, BABY KALE, COLLARD, MIZUNA, TATSOI
- 1-2 GARLIC CLOVES
- SALT AND PEPPER
- OREGANO
- BALSAMIC VINEGAR
- LEMON AND ZEST
- RICOTTA CHEESE
- PARMESAN CHEESE
- RUB THE BREAD SLICES WITH GARLIC CLOVE AND BRUSH WITH SOME OLIVE OIL. THEN TOAST THE BREAD SLICES IN OVEN (350 DEGREES, 12-14 MINS) AND SET ASIDE
- COOK THE GREENS IN SALTED WATER ALONG WITH GRATED GARLIC, WHEN DONE, DRAIN (SAVE THE LIQUID FOR FREEZING TO USE IN YOUR SOUPS!) ADD THE LEMON JUICE AND ZEST
- SAUTE THE ONION/SHALLOT , MUSHROOMS AND ADDITIONAL GARLIC UNTIL SOFTENED
- ADD BALSAMIC AND OREGANO
- SPREAD SOME RICOTTA OR GOAT CHEESE ON BREAD SLICES, TOP WITH CHOPPED GREENS, SPRINKLE WITH PARMESAN
