February 19th

  • Mustard or Collards
  •  Cabbage
  • Lettuces
  • Joi Choi
  • Pac Choi
  • Radicchio or Celery
  • Radishes
  •  Turnips
  • Parsley
  • Scallions
  •  Chard or Kale
  • Spinach or Arugula
  • Kohlrabi
  • Scallions

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