March 11th

  • Fennel or Radicchio or Cabbage
  • Cauliflower or Broccoli Leaves
  • Radishes or Turnips
  • Chard
  • Lettuce
  • Collards
  • Kale
  • Carrots
  • Joi Choi
  • Sorrel
  • Dill
  • Scallions or Thyme

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