May 20th

  • Collards
  • Kale
  • Cabbage
  • Zucchini or Squash
  • Green Beans
  • Chard or Arugula
  • Okra or Brussels
  • Celery or Celeriac
  • Turnips
  • Carrots
  • Potatoes
  • Basil
  • Dill
  • Fennel
  • Sweet or Hot Peppers

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